1. History
Fresh milk become sour
could be stored easily
Different milk and different process produce different cheese
Now: 22,000,000,000 KGs cheese every year
2. Types
Cheesemonger: expert on cheese
Cheese board
- milk type
- cow
- goat
- sheep
- bufflo
- blend
- texture
- soft
- medium
- hard
- color
3. Classic Cheese
- Mozzarella
- Italy
- Cow
- served with tomato
- inexpensive
- Feta
- Greek
- Sheep
- Salty
- served with salad
- Crottin de Chavignol
- France
- Goat
- Soft
- Blue Cheese
- Blue mold
4. Cheese Knowledge
Milk: whey + curd
Whey: use acid, build the Ricotta
Curd
- Salty water: Feta
- Hot water and stretch: Mozzarella
- Clean and compress: Gouda, Jack
- (Ferment) Blue cheese: Blue, camembert, brie
- (Ferment+compress) Cheddar, comte, parmesan
5. Tried
- Feta
- Gouda
- Brie
- Blue
- Goat
- Ricotta